- Here’s what you’ll need:
- 1 lemon
- Handful of mint leaves
- 2 tablespoons of minced onion
- 1 tablespoon of olive oil
- 1 teaspoon of raw honey
- How to make:
- Mince up onion and put into a small jar.
- Cut lemon in half and squeeze over onion.
- Chop up mint and put in jar with lemon and onion.
- Set aside for a few minutes to let marinate. The longer it sits, the more flavorful it gets.
- Add olive oil and raw honey.
- Put lid on jar and shake it up.
Sounds most delicious!
Sounds delicious, Mike. I think I’ll have my kids make this for me for Mother’s Day this weekend. We’ve got bags of lemons from our neighbor and the mint is growing like crazy.
This sounds like it will have quite a punch to it. Must try it.