Asian Style Steamed Vegetable Bowl

Posted on May 26 2011 - 2:43am by Mike Lieberman
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    Here’s what you’ll need:

  • Bok choy
  • Mustard greens
  • 2-3 Carrots
  • 2-3 broccoli florets
    How to make:

  • Cut up bok choy, mustard greens, carrots and broccoli florets and layer in your steamer.
  • Steam for 10-12 minutes
  • Add to serving bowl.
  • Top with sauce of your choice or with olive oil, lemon and sea salt.

10 Comments so far. Feel free to join this conversation.

  1. JL goes Vegan May 26, 2011 at 10:13 am -

    Yum. Simple and delicious. And I love a recipe that requires you to “cram” things in. Seriously. That’s how I cook, too!  

  2. JL goes Vegan May 26, 2011 at 10:13 am -

    Yum. Simple and delicious. And I love a recipe that requires you to “cram” things in. Seriously. That’s how I cook, too!  

  3. Jecka May 26, 2011 at 11:40 am -

    Yum! I love throwing veggies in a pot for a good steam!

  4. Mike Lieberman May 26, 2011 at 1:34 pm -

    Hahaha. Yea I’m bad with the measurements thing.

  5. Mike Lieberman May 26, 2011 at 1:34 pm -

    Word. Def mad good.

  6. Julie May 26, 2011 at 2:03 pm -

    Looks delicious and it can’t get any easier than that. Just harvest broccoli and carrots from the garden. Maybe for dinner tonight.
     

  7. Mike Lieberman May 26, 2011 at 3:48 pm -

    Perfect!

  8. Azara1025 May 26, 2011 at 4:25 pm -

    Hi Mike,
    Thanks. I am glad I found your blog. I’ve been wanting to prepare and cook meals for myself but most recipes turned me off with all the ingredients and extra gadgets. I found your recipes easy, nutritional and fast to make. So far all I have growing is peppermint 🙂 but I am very much inspired by what you do. Thank you!

  9. Azara1025 May 26, 2011 at 4:25 pm -

    Hi Mike,
    Thanks. I am glad I found your blog. I’ve been wanting to prepare and cook meals for myself but most recipes turned me off with all the ingredients and extra gadgets. I found your recipes easy, nutritional and fast to make. So far all I have growing is peppermint 🙂 but I am very much inspired by what you do. Thank you!

  10. Mike Lieberman May 26, 2011 at 4:45 pm -

    I hear that. I def do some stuff with fancier gadgets and ingredients, but mostly keep it simple. Glad you found and we’ve connected. Thank YOU.

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