Roasted Cauliflower and Thyme

Posted on May 19 2011 - 2:48am by Mike Lieberman
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    Here’s what you’ll need:

  • 1 head of cauliflower
  • 2-3 cloves of garlic
  • 1/2 red onion
  • 3-4 sprigs of thyme
  • 1/2 lemon
  • tablespoon of olive oil
  • Dash of sea salt and black pepper
    How to make:

  • Cut up cauliflower into bite sized chunks and add to bowl.
  • Bust up cloves of garlic, mince and add to cauliflower..
  • Cut up red onion and add to bowl.
  • Pull thyme leaves off and add to mixture.
  • Sprinkle on olive oil, sea salt and black pepper.
  • Toss to coat.
  • Add to oven at 400 degrees.
  • Check after 20 minutes and mix up.
  • Put back into oven for another 10-15 minutes.
  • Remove from oven and place back into bowl.
  • Squeeze lemon on mixture.
  • Serve on it’s own or over rice or in a salad.

8 Comments so far. Feel free to join this conversation.

  1. Farmers Are Cool May 19, 2011 at 7:41 pm -

    Cauliflower is so delicious. That recipe looks so good!

  2. ric May 19, 2011 at 9:32 pm -

     I like this a lot as I have No real gardening space have you managed to grow any starches/roots? I have stealth planted some potatoes in (untended) neighbors gardens but bulk foods are difficult inside a flat with limited window space.

  3. Mike Lieberman May 19, 2011 at 9:55 pm -

    Thanks. Much appreciated. 

  4. Mike Lieberman May 19, 2011 at 9:56 pm -

     I haven’t done any root vegetables. If you want, you can set up some indoor grow lights or at the very minimum sprout some seeds.

  5. Jessica May 24, 2011 at 7:46 pm -

    This sounds great! I recently got some Himalayan pink salt and organic peppercorns from Sustainable Sourcing and I’ll have to try them out in this recipe. Thanks for sharing!

  6. Mike Lieberman May 24, 2011 at 8:46 pm -

    Cool. Hopefully you enjoy.

  7. Gingerbaby2000 June 20, 2011 at 1:45 pm -

    It sounds delish! I live in Bklyn and am growing herbs and vegs on the fire escape. I can’t wait to try this recipe.

    Sandra

  8. Mike Lieberman June 20, 2011 at 1:56 pm -

    Sweet. keep me updated.

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