Steamed Carrots with Garlic Ginger Sauce

Posted on May 12 2011 - 2:39am by Mike Lieberman
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    Here’s what you’ll need:

  • 2-4 carrots
  • 2-3 cloves of garlic
  • thumbnail size of ginger
  • handful of cilantro
  • lime
  • tablespoon of olive or coconut oil (I used coconut oil)
    How to make:

  • Mince up garlic and ginger and set aside.
  • Cut carrots into small rounds.
  • Put carrots into vegetable steamer for about 10 minutes.
  • Add oil to a pan and heat it up.
  • Add garilc and ginger and stir for 1-2 minutes.
  • Remove pan from heat.
  • Add carrots to the pan along with cilantro.
  • Zest lime over the pan and squeeze in the lime.
  • Sprinkle on some sea salt.
  • Toss and serve.

6 Comments so far. Feel free to join this conversation.

  1. Jecka May 12, 2011 at 11:17 am -

    Mmmm! I love carrots and love love LOVE garlic!

  2. Mike Lieberman May 12, 2011 at 4:16 pm -

    Garlic is good. Been eating a raw clove of it a day.

  3. Lori Alper May 13, 2011 at 7:08 pm -

    Can’t wait to try this one!

  4. Mike Lieberman May 13, 2011 at 11:22 pm -

    Steaming carrots has become a new passion of mine 😉 

  5. Marnely Rodriguez March 11, 2012 at 6:55 pm -

    Carrots and ginger, fantastic combination! 

  6. Mike Lieberman March 11, 2012 at 9:40 pm -

    Amen to that.

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