- Here’s what you’ll need:
- 1 large ripe peach
- Tablespoon of dried tarragon or some fresh sprigs
- 2 handfuls of walnuts
- 1/4 of a small red onion
- 1 clove garlic
- 2 tablespoons of oil divided. You can use olive oil, but I used coconut oil.
- Bed of greens. Mine were red leaf lettuce and arugula.
- How to make:
- Heat up a pan and put the walnuts on it to dry pan roast them.
- Stir occasionally.
- Cut up your peach into slices and toss with 1 tablespoon of the oil.
- When the walnuts are slightly warmed. Remove them from the pan and set aside.
- Add other tablespoon of oil to the pan to heat up.
- Cut up your garlic and onion.
- Add tarragon to the heated oil and sautee for a 15 seconds..
- Add garlic and onion to the pan.
- Sautee until tender and soft.
- Add the peach slices.
- Let them heat up for 3-5 minutes until slightly browned and flip.
- When the other side is browned, add the walnuts and let all cook for 2 minutes.
- Serve on top of bed of greens.
httpv://www.youtube.com/watch?v=RbkpBcOh5_I
Yum! I love roasted peaches!
This was my first time making them and really enjoyed it.
That looks really good. Our peaches aren’t ready here, though. I’ll have to remember this for later in the summer.
I make something similar to this using peaches or mango, walnuts and pecans (properly soaked and roasted with sea salt into “crispy nuts” and I make a sauce with real raw cream. I usually brown the fruit with ghee.
I make something similar to this using peaches or mango, walnuts and pecans (properly soaked and roasted with sea salt into “crispy nuts” and I make a sauce with real raw cream. I usually brown the fruit with ghee.
Been lovin the white and yellow peaches. Can’t get enough.
Nice. Sounds real good.
Hey Mike – what a great idea! I never thought about sauteing Peaches with onions, garlic and then walnuts. I am gonna make this
Dope. Lemme know how you likes.
wow. delish.
Yeah, I think I’ll try this with mango as well. I like peaches, but I’m the only one. I think I would have a revolt on my hands if I tried to serve this for dinner as is lol. I never get to use terragon either, it’s one of the red headed step herbs I never know what to do with.
Hahaha. I hear that about the tarragon. It goes well with apples too.
Glad you likes.
Yum, that really looks good & seems pretty straight up & easy. I like that the ingredients are so few. Going to try this immediately!
Dope. Lemme know what you thinks.