Baked Zucchini, Tomato and Goat Cheese

Posted on Jul 28 2011 - 2:01am by Mike Lieberman
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    Here’s what you’ll need:

  • Zucchini
  • Tomato
  • Goat cheese
    How to make:

  • Slice zucchini into rounds.
  • Slice the tomato and cut into quarters. Place on top of the zucchini.
  • Top it with goat cheese.
  • Place in broiler for 8-10 minutes until the cheese begins to melt.
  • This is a great snack.

13 Comments so far. Feel free to join this conversation.

  1. Pamela July 28, 2011 at 10:37 am -

    Looks delicious!

  2. Mike Lieberman July 28, 2011 at 2:14 pm -

    Thanks. Certainly is!

  3. Elizabeth Fisher July 28, 2011 at 4:25 pm -

    That looked like a green (unripe) tomato.  So use any tomato?   

  4. Mike Lieberman July 28, 2011 at 5:45 pm -

    It was an heirloom. You can use any tomato.

  5. Julie July 28, 2011 at 9:31 pm -

    Looks so good. Think I”ll make some.

  6. Elizabeth Fisher July 28, 2011 at 10:26 pm -

    Oh, ok.

  7. Megan July 29, 2011 at 4:56 am -

    this is absolutely yummy!! I made this for a small gathering today and it was a big hit!… I even had to send out for more goat cheese! Thanks Mike! its a good recipe

  8. Mike Lieberman July 29, 2011 at 3:05 pm -

    Lemme know how you likes.

  9. Mike Lieberman July 29, 2011 at 3:06 pm -

    Nice. That’s what I likes to hear.

  10. D.T. Pennington August 3, 2011 at 6:34 pm -

    We had something similar the other night. It turned out like a grilled caprese salad with heirloom tomatoes and squash. 

  11. Mike Lieberman August 4, 2011 at 12:36 am -

    Nice!

  12. Sassy August 18, 2011 at 4:12 pm -

    busted! saw the empty pizza box in the trash! 🙂

  13. Mike Lieberman August 18, 2011 at 5:26 pm -

    Gluten and dairy free pizza crust. What you know about that?

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