- Here’s what you’ll need:
- Cut up watermelon
- 1 lime
- 1/4 cup of olive oil
- Handful of fresh basil
- Tablespoon of paprika
- Dash of sea salt
- Dash of black pepper
- How to make:
- Put the watermelon into a large bowl.
- Pour olive oil over watermelon.
- Sprinkle sea salt, black pepper and basil over it.
- Squeeze lime on top.
- Tear up and add your basil.
- Toss to coat and serve.
Hmmm. Sounds good. I’ll have to try! I wonder what mint would taste like with a little ingredient tweaking.
I made watermelon basil sorbet last year and could not get enough of it!
Sounds great!