People have been growing food in urban areas for years, and you can remember how “victory gardens” were common even during World War II. This idea of growing food, in small areas and urban neighborhoods is sweeping the nation and Baltimore has joined the trend.
“Because of urban agriculture’s potential to feed, employ, beautify, and improve ecological and health outcomes, it is often touted as a promising solution to the ills of urbanity, especially in cities like Baltimore where vacant land is plentiful, food insecurity and blight are rampant, and community resources are scarce.”
Read the entire article at: “BaltimoreMagazine.net“
