“Everyone, including my husband, thinks I’m crazy and says: ‘Why are you doing this? It’s a terrible, bad idea.'” Anderson says as workers busily unbox merchandise to replenish empty shelves. “I don’t know. I feel compelled to do it. If we can get through the mess, it sounds like fun.”
The 33-year-old’s family of five lives a homestead lifestyle, raising chickens, rabbits, quail and aquaponic food and canning jellies and vegetables. “I’ve always wanted to teach people how to grow, garden and be self-sufficient. Taking this job gives me the chance to do that.”
Read the entire article at: “DallasNews.com“