Nadim Jubran has returned to his hometown roots in West Knoxville to open a new cafe’ in the Bearden Hill neighborhood. He wants his diners to experience agrarian culture set in the 1800’s and hopes that the “rustic farmhouse feel” complimented with modern touches will allow just that.
“The new look is urban farm,” Jubran said Thursday during a sneak preview. “It is a rustic, urban, high-energy vibe, but with a flair of revitalized woods and reused hardwoods.”
“The restaurant, which will offer breakfast, brunch and lunch, will use this same theme with its food by having dishes featuring cage-free eggs, a variety of vegetables and other items grown or produced the older and natural way.”
“We don’t use any heat lamps or fryers,” he said. “It is all fresh and ready to eat right now.”
To read the rest of the article, visit: “KnoxNews.com“
