The U.S. is in the midst of a gardening renaissance. As the coronavirus pandemic prompts big questions about the future of our food system, people everywhere are buying up seeds, pulling up lawns, building raised beds, and flocking to learn from Master Gardeners.
Most of these new and seasoned gardeners are making careful decisions about what type of plants they want to grow and how to organize the beds, but it’s also a good time to consider another, perhaps more important aspect of food sovereignty: what kind of seeds you’re planting and whether or not you’ll be able to save and share them next year.
To save seeds is to preserve food culture. Heirloom crops wouldn’t exist if it weren’t for the gardeners who meticulously grew and saved seeds including the Brandywine tomato, Purple Top White Globe turnip, and many other varieties, passing them on to future generations.
READ THE FULL ARTICLE: https://civileats.com/2020/04/21/gardening-is-important-but-seed-saving-is-crucial/
