SACMAG.COM – Imagine: A vacant lot transformed into a fruit garden. An apartment balcony repurposed as a tomato nursery. A backyard that functions as a grocery store. They’re all urban farms, producing food in the city—and literally changing the landscape in the process. Country and concrete can not only co–exist; they can also address food insecurity, nutrition education and healthy eating as well as carbon footprint reduction, all while creating and empowering community. Here are four little urban farms that are accomplishing big things in and around the farm-to-fork capital.
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