The city of San Bernardino is one of Southern California’s food deserts — areas where people have limited access to affordable, nutritious food due to poverty, food insecurity, access to grocery stores and lack of transportation.
“Jardín de la Salud,” Spanish for “Garden of Health,” is an initiative of the Loma Linda University Community-Academic Partners in Service (CAPS), part of the Institute for Community Partnerships (ICP), to provide wholesome produce and safe outdoor green spaces to the local underserved population.
READ THE FULL STORY: https://news.llu.edu/community/organic-community-garden-established-san-bernardino-nourishes-body-mind