Spicy Carrot Stir-Fry

Posted on Nov 10 2011 - 2:45am by Mike Lieberman
« PREVIOUS
|
NEXT »
Categorized as
5726
Related

8 Dehydrating Recipes You’ve Got To Try This Summer

How To Make Fruit and Vegetable Bug Snacks

How To Grow Wheatgrass At Home *WITHOUT SOIL*

CropSwap APP – NOW available in the App Store! (FOR FREE)

Make watermelon smoothies, like a boss!

Spinach & Eggs Breakfast in a Muffin Pan

Crunchy Baked Asparagus Fries with Lemon Herb Sriracha Dip

Roasted Acorn Squash Stuffed with Sauteed Greens, Tomatoes and Goat Cheese

Apple Soaked Roasted Butternut Squash

Butternut Squash and Dark Leafy Green Salad

How to Make Spicy Roasted Squash Seeds

How to Easily Cut a Watermelon

Creamy Garlic Dressing

Baked Zucchini, Tomato and Goat Cheese

    Here’s what you’ll need:

  • 2-3 carrots
  • Ginger knub the size of your thumb
  • 2-3 cloves of garlic
  • Teaspoon of cumin
  • 1/2 teaspoon of cinnamon
  • Tablespoon of olive oil
    How to make:

  • Cut the carrot into thin rounds.
  • Mince up the garlic and ginger.
  • Add the garlic and ginger to the pan that’s heated with oil.
  • Stir it up until it’s lightly browned.
  • Add the carrots and mix them in.
  • Add cumin and cinnamon.
  • Let it cook until desired tenderness.
  • Serve it up as a side dish, mixed with a salad or over some rice.

6 Comments so far. Feel free to join this conversation.

  1. JL November 10, 2011 at 2:59 am -

    Yum!   A perfect side dish for Thanksgiving dinner!

  2. Mike Lieberman November 10, 2011 at 7:59 am -

    Most definitely is!

  3. Jwls Onelove November 10, 2011 at 1:23 pm -

    Awesome Recipes Mike! TYSM!

  4. Mike Lieberman November 10, 2011 at 5:22 pm -

    My pleasure.

  5. Anonymous November 11, 2011 at 4:19 am -

    Love how easy this dish is and the warm spices you used.

  6. Mike Lieberman November 11, 2011 at 5:11 pm -

    Thanks. Do my best to keeps it simple.

Leave A Response

You must be logged in to post a comment.