Two London supermarkets are supporting the production of safe, healthy food by sourcing food locally, or growing it themselves. Jennifer Glasse reports...
Growing your own food is exciting, not only because you get to see things grow from nothing into ready-to-eat fruits and veggies, but you also don’t...
by Abby Quillen of CustomMade.com
1. Homegrown food is safer, more nutritious, and tastes better.
When the latest salmonella or e-coli outbreak dominates...
This homeowner observed his boring green lawn, and he started to ask himself, “so what’s the point?” Although it looked nice, it gave him no satisfaction....
Source: The More One Sows; The Greater The HarvestThis is the story of how and WHY I quit my full-time job, away from my home, to become a full-time homesteader....
From AvantGardens
“Compost is a mixture that consists largely of decayed organic matter and is used for fertilizing and conditioning land. Home composting...
Not all light is the same by Michelle Moore
Plants respond differently to different colors of light. Light on either end of the spectrum, blue light or...
This is the movie the food industry doesn’t want you to see. FED UP blows the lid off everything we thought we knew about food and weight loss, revealing...
Just came across this post over at jbbardot.com I think everyone should read. You can read the full article here. With the constant onslaught of GMOs,...
The strangest posts wind up causing some controversy.
It doesn’t make sense to me.
When I wrote about why having an emergency seed bank is important,...
This post was found from SeedsNow.com BLOG
If you want to have vegetables to eat this fall, then you need to start planting in summertime. This might...
