The pumpkins smashed Saturday morning had nothing to do with vandalism or kids letting off a little steam. If anything, those who participated were doing a good deed. “This is the first time we’ve done this, although there have been other pumpkin recycling efforts in the area,” said Sue Omanson, the Naperville Park District’s community development...
“Antarctica is no place for a tomato. But starting in January 2018, researchers at the German Antarctic research station, Neumayer III, will begin growing not only tomatoes but also lettuces, herbs, peppers, cucumbers, swiss chard, radishes and even strawberries inside a climate-controlled shipping container. Although other indoor gardens have existed in Antarctica,...
“A crucial battle in a long-brewing conflict over organic farming came to a head Wednesday when an influential government panel met to discuss whether soil is an essential element of organic farming. On one side: “Dirt first” traditionalists who say that fruits and vegetables must, by definition, be grown in soil to qualify as organic. On the other:...
“Troy Albright, a Phoenix based pharmacist and farming entrepreneur spoke to students at ASU’s Polytechnic campus on Oct. 25 about the potential of aeroponics. Aeroponics is a process of growing plants without the use of soil by suspending plants and nourishing them using mist. Albright was invited as part of the Science and Mathematics Colloquium Series,...
“If I were to plot my journey as a gardener, it would start with a basil plant from Tesco. I kept it on the windowsill of my university hall bedroom (it could have easily become an ashtray if left in the kitchen) and, when I came home in those cerulean-hued nights of summer term, its sweet heady scent would hit me like a forgotten essay deadline. That was 10...
“For more than a decade, Laxmi Nadendla was fond of the vegetables she grew in her own garden in Hyderabad. Being a nutritionist, she knew the importance of consuming home grown healthy food. In 2013, when Laxmi got to know about a local non-profit, Aranya Agricultural Alternatives (AAA), she enrolled for a permaculture design course and learnt how to apply...
ORDER BEFORE 11:59 PM PST November 4th to receive a shipment THIS MONTH! https://urbanorganicgardener.cratejoy.com/ Grow food ALL-YEAR-ROUND with us! Now is the perfect time to start stockpiling seeds for your fall, winter and even early spring gardens!All of our seed club members will be receiving varieties that are perfect for growing during the cooler...
“Inside a glass dome in Northern Norway, lives a family of five. In the inhospitable Arctic climate the Heart Followers have found their unique way of life. In the garden around the little house, they grow their own food all year round. In this nature friendly shelter, they are protected from all kinds of weather, and lives in harmony with the spectacular surroundings,...
“Think of urban farming and the images that may come to mind are community garden, vertical greenhouse or even a rooftop garden. The farm Steven Dring operates in south London isn’t like that. In fact, it’s not even visible from street level. The operation is situated in an air raid shelter 100 feet underground that has been left vacant since World...
“Using this year’s pumpkin shortage in the UK as an opportunity to promote their bizarre turnip carving ways, English Heritage, an organization dedicated to preserving English history, has suggested people in their native country try reviving the original Halloween tradition of carving root vegetables. According to the Independent, turnips were the OG pumpkins,...
We want to be where our fans and fellow gardeners are, so we’ve headed over to snapchat and created an account! We hope you’ll share all of your awesome gardening successes/tips/and learning experiences with us over there. Let’s be friends! Just use the snap code below to quickly and easily add us and see more great content from us, everyday! ...
“On Oct. 14, hundreds of people marched in Anacostia, in southeastern Washington, D.C., to a Giant supermarket. Some held carrots in the air; many carried shopping bags filled with groceries. They were marching to raise awareness of what it’s like to live in a food desert, an area where full-service grocery stores are scarce or nonexistent. In Ward 8, where...
“The city’s launch of an agriculture pilot project on plots of unused land is long overdue but could plant the seeds for a local food revolution, says a well-known Calgary urban farmer. Operators who’ll farm two plots of land on a two-year lease — one in the northeast and the other in the southeast — are being sought by the city, with a tour of the...
“Organic gardeners do their best when it comes to using non-harmful pesticides and chemical fertilizers. So, in order to keep your plants in the best possible shape, yet completely naturally, you need some tips and tricks, so today we are going to show you some. These natural remedies may seem strange to you at first, but, trust me, you won’t change them...
“Walk north past the Mar Vista Post Office along Grand View Boulevard and enter a tree-lined, residential street. Less than a block in, on the street’s west side, you’ll find a red ranch house surrounded by wooden furniture, an elliptical driveway, and a wooden stand with a blackboard menu that reads, “Take as many as you want, leave what you think they’re...
“Ikea is known for its low-cost furniture that comes packed in cardboard boxes, but now it’s experimenting with something entirely different: Cutting-edge indoor farming. At the London Design Festival in September, Space10 — Ikea’s “future-living” design lab — debuted its concept for a salad bar prototype whose ingredients are grown using an indoor...
Just in time for spring planting is this cool infographic on veggie gardening from my friends at The Spigot. We gardeners are visual people, so I always love graphics like this one. Remember to check with your local County Extension Office for a more specific list of what to plant and when for your area! ...
“Most of us aren’t relying completely on what we plant and preserve ourselves, we’re still supplementing with the grocery store. But what if you did have to survive on what you’d planted and put up. How much money would it free up for you and your family?” Listen to this post and all our episodes of the Pioneering Today Podcast Podcast: Play in...
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