You can make this simple recipe without buying a single ingredient. You will just be using what you were going to toss out. What you need to do is start to save your vegetable scraps and store them in the freezer. This includes any or all of the following: Carrot tops Beet tops Veggies or herbs that were starting to go bad Kale stems Onion skins Celery leaves The bottom part of celery Pretty much any vegetable scrap When you are ready to make the broth Pull the food scraps out of the freezer Fill the pot about 1/2 to 3/4...
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When I posted a question on Facebook asking what posts people would like me to write, recipes were mentioned. I used to keep a raw recipe blog, but stopped that long ago. Since people are interested, I’ll give em what they want. To start, once a month, I will post a simple recipe for something that is in season that you can get from your garden or the farmers market. If there are any fruits or veggies that you are looking for new ideas as how to prepare or have no idea how to prepare, let me know. I’ll try to hook up the...
