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You might not have listened in the beginning of the summer… …Or in September when I told you it’s not too late to start your garden. It’s now October and guess what? It’s still not too late to start your garden For most of you in the US, your time is running out this year, but you still have some. Utilize it! The selection might be small, but there is a selection. Just grow one thing right now. Then come the spring, you’ll be more comfortable and be able to grow that much more. It’ll be easier...
This is guest post by Becky Striepe from Glue and Glitter Growing food is sort of a non-stop adventure, isn’t it? Just when everything’s planted and flourishing… …the change in seasons means it’s time to start your garden over with a new round of seeds and seedlings. Like Mike has mentioned before, you might think you’ll remember...
Here’s what you’ll need: Cut up watermelon 1 lime 1/4 cup of olive oil Handful of fresh basil Tablespoon of paprika Dash of sea salt Dash of black pepper How to make: Put the watermelon into a large bowl. Pour olive oil over watermelon. Sprinkle sea salt, black pepper and basil over it. Squeeze lime on top. Tear up and add your basil. Toss to coat and serve. ...
“Garden Writers Today” is a website (www.digplantgrow.com) for garden writers (duh) that’s been created to help the garden writing community. More importantly, it’s been created to help the readers of gardening websites, which is even more important. They wrote to me and other garden writers across the web asking, “What Can ‘Garden Writers Today’ Do For Me?” Since the main reason that I keep this blog is for you to help encourage and inspire you to start growing your own food, I pass along...
