Growing your own food is exciting, not only because you get to see things grow from nothing into ready-to-eat fruits and veggies, but you also don’t have to worry about the pesticides they might contain, and you definitely cut down on the miles they—and you—have to travel. If you’re up to the challenge—and it really isn’t much of one—growing your own food can be so rewarding. And so...
It’s obvious Ann Forsthoefel of “Aqua Annie” is excited by aquaponics, the growing of plants fed by nutrients from fish, which in turn provide a source of food when they reach maturity. “There are so few inputs compared to growing crops in the soil,” she said. With her gardens, she’s constantly building up the soil that is depleted at the end of each growing season. The beauty of aquaponics, she said, is that there isn’t that constant work because the fish are giving nutrients to the plants. Read her full post on Cooking Up a Story: http://cookingupastory.com/aquaponics
by Abby Quillen of CustomMade.com 1. Homegrown food is safer, more nutritious, and tastes better. When the latest salmonella or e-coli outbreak dominates the headlines, it’s comforting to know exactly where your food comes from and how it’s raised. And because vitamin content is depleted by light, temperature, and time, freshly picked produce grown near your house is more nutritious than conventional...
This homeowner observed his boring green lawn, and he started to ask himself, “so what’s the point?” Although it looked nice, it gave him no satisfaction. It was a lot of work to keep too. So he decided to try something else. Check out what he did next. Since the city was giving away compost for free, he got some and that’s what you see in the boxes. Support systems started coming up as...
Source: The More One Sows; The Greater The HarvestThis is the story of how and WHY I quit my full-time job, away from my home, to become a full-time homesteader. Can it be done? Of course it can. And although I’m not advocating rushing off to put in your “two weeks notice” after reading this article, maybe it will give you something to think about for your future, where you want...
“An obese mother-of-two who lives on benefits says she needs more of taxpayers’ money to overhaul her unhealthy lifestyle. Christina Briggs, 26, says she hates being 160 kilos but she can’t do anything about it because she can only afford junk food. Meanwhile, exercise is out of the question because she doesn’t have the funds to join a gym.” Unemployed Christina gets...
From AvantGardens “Compost is a mixture that consists largely of decayed organic matter and is used for fertilizing and conditioning land. Home composting reduces the need for water, fertilizers, and pesticides and encourages a higher yield in crops. Consisting of nutrient-rich brown and green material, compost creation is low-maintenance and can be done on both small and large scales.” Creating...
Not all light is the same by Michelle Moore Plants respond differently to different colors of light. Light on either end of the spectrum, blue light or red light, have the greatest impact on photosynthesis. Kind of Lights Blue light, referred to as cool light, encourages compact bushy growth. Red light, on the opposite end of the spectrum, triggers a hormone response which creates blooms. Orange and...
This is the movie the food industry doesn’t want you to see. FED UP blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history. From Katie Couric, Laurie David (Oscar winning producer of AN INCONVENIENT...
“Grow 40 plants in 4 Sq. Ft. Find out how to make an organic, sustainable, cheap, easy, and efficient grow tower. I built this for $6 and will grow 40 plants in 4 square feet. With the power of vermicomposting, this is a self fertilizing, and semi-self watering system. Great for patio gardeners or People tight on space.” MIgardener ...
Just came across this post over at jbbardot.com I think everyone should read. You can read the full article here. With the constant onslaught of GMOs, pesticides, and chemicals making their way into the food supply, growing food in your home garden has become less of a hobby and more of a necessity. Many people have now begun to grow a large portion of the fruits and vegetables they consume at...
The strangest posts wind up causing some controversy. It doesn’t make sense to me. When I wrote about why having an emergency seed bank is important, I didn’t quite get the reaction that I’d expect. I received emails, Facebook comments and Tweets saying that I couldn’t be more wrong about storing the seeds and that freezing them was a horrible idea. I’ll admit that I have...
A 7-month time lapse documenting the first full growing season at the Brooklyn Grange’s farm in the Brooklyn Navy Yard. At 65,000 square feet, it’s the largest rooftop farm in the world. Brooklyn Grange – A New York Growing Season from Christopher St. John on Vimeo. For more info, check out brooklyngrangefarm.com Shot and edited by Christopher St. John A big thanks to Ratatat for...
This post was found from SeedsNow.com BLOG If you want to have vegetables to eat this fall, then you need to start planting in summertime. This might be your first time growing a fall garden, & these vegetables are a great place to start because they can all be grown in containers! 1. Radishes– The trick with growing perfect radishes, lays in the soil. Literally. Keep the moisture level...
